Coffee beans (34)

The perfect Italian espresso with a rich and balanced flavour. Aromas of dark chocolate and spices create a creamy and enveloping espresso.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

Discover the unique personality and distinctive flavours of central Italy. With hints of dark chocolate and hazelnut and a full body. Travestere is a refined blend of fermented Robusta, washed Robusta from Asia and natural Arabica from Central America. 

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

A full-bodied blend of Arabica and Robusta beans, characterised by its consistent crema and convincingly strong character. Aromas of dried fruit, pure cocoa and notes of wood and spices. Origin Arabica from Sao Paulo, Brazil. Washed Arabica from Honduras and Robusta from Uganda.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Taste the sweet and sophisticated aroma of the cafés in the heart of Milan. A 100% Arabica blend with hints of honey and sultanas. The Galleria is a blend of Cereja Apassita and natural Brazilian Arabica, sourced from Rainforest Alliance-certified farms. This is a label for working conditions, environment and conservation for products from areas where rainforest grows. By doing so, we support coffee-producing communities and coffee plantations.