Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award.

A carefully blended blend of the best Arabica and Robusta beans with a full flavour and a perfect balance between bitter and sweet. A unique, full-bodied espresso with an aftertaste of sweet milk chocolate and subtle hints of vanilla. Origin Arabica from Brazil, washed Arabica from Colombia and Robusta from Java.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. # **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award. # **Discover the La Reserva de ¡Tierra! collection** The La Reserva de ¡Tierra! collection is the result of Lavazza’s commitment to sustainability and corporate responsibility. The coffee beans are carefully selected from various regions around the world, including Colombia, Peru, and Honduras. By working directly with local farmers and cooperatives, Lavazza supports coffee-growing communities to improve living conditions. [More about this collection] (https://www.lavazza-belgie.be/en/la-reserva-de-tierra-collection)

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

Experience all the sensations of Venice's cafes and quiet strolls through La Serenissima's alleys with pleasant hints of chocolate and almond. Canal Grande is an exceptional blend of natural Central American Arabica, washed Robusta varieties sourced from Asia and fermented Robusta such as Indian Kaapi Royale and Java, and natural Arabica. 

Discover the unique personality and distinctive flavors of central Italy. With hints of dark chocolate and hazelnut and a full body. Travestere is a refined blend of fermented Robusta, washed Robusta from Asia and natural Arabica from Central America.