Coffee (92)

A Modo Mio Divino is a blend of Arabica beans from Central and South America and a washed Robusta from Central South Asia. The dark roast produces a refined balanced flavour. With a sweet and round character, a taste of a creamy liqueur and notes of cocoa. Suitable for espresso.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Thanks to a rich crema and an intense aromatic profile, the Gran Espresso Dark Roast offers a full body and flavour notes of smoked wood. This double cup lets you make two espressos at once. Not suitable for all Lavazza Blue capsule machines.

An infinitely intense espresso experience. Lavazza Espresso Maestro Intenso contains aromas of the land where forests breathe deep and cocoa beans spread their intense flavours. Enjoy this sensory journey created by our Master Blenders.

A powerful, full-bodied and dark espresso for the true espresso lover. 100% Arabica coffee beans from Brazil, Asia and Central and South America. Robust but with a sparkling quality and velvety tone, with an intense and mellow flavour that likes to show you its caramel and chocolate accents. Full of passion. Suitable for espresso.

A selection of the finest Arabica beans, mainly from Latin America, recognisable for their unmistakable flavour and notes of malt and honey. This aromatic blend is perfect for the true coffee connoisseur, for those who want to enjoy a premium blend every day. Experience for yourself the sweet and delicate flavour with an intense and fragrant aroma.

Lavazza Decaf contains notes of roasted grains and oak barrels, and consists of a fine selection of the finest Brazilian Arabica coffee expertly blended with natural Robusta. By using carbon dioxide during the natural process of decaffeination, the aromatic profile of this coffee is carefully preserved.

Lavazza Crema e Gusto is a coffee with a distinct character. The perfect combination of intense aromas and full body. The coffee contains a selection of high-quality Arabica and Robusta beans which give it a full flavour with a pleasant chocolate aftertaste.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.