Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

An aromatic 100% Arabica espresso from Lavazza's ¡Tierra! project. The ¡Tierra! Selection has a sweet taste and delicate aromas of jasmine, dried fruit and milk chocolate. Suitable for espresso and available in single capsules.

Discover the unique personality and distinctive flavours of central Italy. With hints of dark chocolate and hazelnut and a full body. Travestere is a refined blend of fermented Robusta, washed Robusta from Asia and natural Arabica from Central America. 

Top Class is composed of a fine selection of washed hand-picked Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of cinnamon and dark chocolate. Suitable for espresso and available in single and double capsules.

A strong blend with a sweet, lingering aftertaste. The result is an espresso with a strong flavour, a very good body and an intense and lingering aftertaste. The special grind of these capsules makes this blend perfect for preparing a lungo as well.

Lavazza Crema e Gusto is a coffee with a distinct character. The perfect combination of intense aromas and full body. The coffee contains a selection of high-quality Arabica and Robusta beans which give it a full flavour with a pleasant chocolate aftertaste.

Dek espresso includes a mild and rounded blend with a velvety creamy layer. A selection of the best coffee gives a decaffeinated espresso with an intense and lingering flavour. Thanks to the unique method of decaffeinating the coffee, Lavazza Dek contains the same sensory properties as traditional coffee.

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award.