Coffee beans (34)

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

Experience all the sensations of Venice's cafes and quiet strolls through La Serenissima's alleys with pleasant hints of chocolate and almond. Canal Grande is an exceptional blend of natural Central American Arabica, washed Robusta varieties sourced from Asia and fermented Robusta such as Indian Kaapi Royale and Java, and natural Arabica. 

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, washed Arabica from India and Colombia. Robusta from Indonesia and Vietnam.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

The typical Italian espresso with a rich and balanced flavour. A consistent dark crema with a creamy and enveloping feel in the mouth. Aromas of dark chocolate, herbs and spices. Origin Natural Arabica from Cerrado, Mogiana and South Minas in Brazil. Washed Arabica from Honduras and Robusta from Uganda.

Discover the unique personality and distinctive flavors of central Italy. With hints of dark chocolate and hazelnut and a full body. Travestere is a refined blend of fermented Robusta, washed Robusta from Asia and natural Arabica from Central America.

An excellent blend of beans with a rich, pleasant and enveloping flavour of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on RFA-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.