Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

Skillful selection of the best coffees with full flavour for a perfect bittersweet balance. A unique, powerful espresso with an aroma of milk chocolate and vanilla notes.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Lavazza Crema e Gusto is a coffee with a distinct character. The perfect combination of intense aromas and full body. The coffee contains a selection of high-quality Arabica and Robusta beans which give it a full flavour with a pleasant chocolate aftertaste.

From Brazilian and Central and South American Arabica beans: a smooth, light espresso with a delicate roast and floral accent to dream away. Sweet nature. Suitable for espresso.

A combination of coffee originating from Southeast Asia, characterised by a rich flavour and notes of spices mixed with an Arabica from Brazil and the mild coffee from the highlands of India. Fairly dark roast. This blend stands out for its lingering flavour, full body and wealth of spicy aromas.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

Lavazza Decaf contains notes of roasted grains and oak barrels, and consists of a fine selection of the finest Brazilian Arabica coffee expertly blended with natural Robusta. By using carbon dioxide during the natural process of decaffeination, the aromatic profile of this coffee is carefully preserved.