Sweet and fruity notes make for a smooth coffee. A long, sweet embrace. 100% Arabica coffee beans from Asia and Central and South America. A medium-roasted, highly aromatic coffee. Creamy and soft. The authentic Italian coffee for in a large cup. Suitable for coffee.

Experience the bold and captivating essence of our exceptional Lungo Intenso blend. Dive into a world of intense richness and subtle bitterness with a perfect balance of caramel and cocoa notes.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

Experience all the sensations of Venice's cafes and quiet strolls through the alleys of La Serenissima with pleasant hints of chocolate and almond. Canal Grande is an exceptional blend of natural Central American Arabica, washed Robusta varieties sourced from Asia and fermented Robusta such as Indian Kaapi Royale and Java, and natural Arabica. 

A beautiful selection of hand-picked organic Arabica sourced from Africa, Central and Central America. This blend combined with a dark roast results in a delicate and fruity coffee with strong persistence over time. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A full-bodied blend of Arabica and Robusta beans, characterised by its consistent crema and convincingly strong character. Aromas of dried fruit, pure cocoa and notes of wood and spices. Origin Arabica from Sao Paulo, Brazil. Washed Arabica from Honduras and Robusta from Uganda.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.