Top Class is composed of a fine selection of washed hand-picked Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of cinnamon and dark chocolate. Suitable for espresso and available in single and double capsules.
Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.
Caffe Crema is a sweet blend with a balanced, thick, creamy crema, composed of a fine selection of 100% washed Arabica. The special roasting method, combined with the right grind, results in a particularly sweet and velvety coffee with a lingering aftertaste one with a thick, golden crema and contains notes of jasmine and biscuit. Suitable for coffee and only available in single capsules.
A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.
With a rich crema and intense aromatic flavour profile, the Gran Espresso Dark Roast offers a full body and a taste of smoked wood and everything a true Italian espresso encompasses. Suitable for espresso and available in single and double capsules.
An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.
Thanks to a rich crema and an intense aromatic profile, the Gran Espresso Dark Roast offers a full body and flavour notes of smoked wood. This double cup lets you make two espressos at once. Not suitable for all Lavazza Blue capsule machines.
A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.