Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

An excellent blend of beans with a rich, pleasant and enveloping flavour of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on RFA-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

Skillful selection of the best coffees with full flavour for a perfect bittersweet balance. A unique, powerful espresso with an aroma of milk chocolate and vanilla notes.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

Thanks to a rich crema and an intense aromatic profile, the Gran Espresso Dark Roast offers a full body and flavour notes of smoked wood. This double cup lets you make two espressos at once. Not suitable for all Lavazza Blue capsule machines.

With a rich crema and intense aromatic flavour profile, the Gran Espresso Dark Roast offers a full body and a taste of smoked wood and everything a true Italian espresso encompasses. Suitable for espresso and available in single and double capsules.