A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

A full-bodied blend with pleasant, pleasantly balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

Caffe Crema is a sweet blend with a balanced, thick, creamy crema, composed of a fine selection of 100% washed Arabica. The special roasting method, combined with the right grind, results in a particularly sweet and velvety coffee with a lingering aftertaste one with a thick, golden crema and contains notes of jasmine and biscuit. Suitable for coffee and only available in single capsules.

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

A carefully blended blend of the best Arabica and Robusta beans with a full flavour and a perfect balance between bitter and sweet. A unique, full-bodied espresso with an aftertaste of sweet milk chocolate and subtle hints of vanilla. Origin Arabica from Brazil, washed Arabica from Colombia and Robusta from Java.

Top Class is composed of a fine selection of washed hand-picked Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of cinnamon and dark chocolate. Suitable for espresso and available in single and double capsules.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.