Dek espresso includes a mild and rounded blend with a velvety creamy layer. A selection of the best coffee gives a decaffeinated espresso with an intense and lingering flavour. Thanks to the unique method of decaffeinating the coffee, Lavazza Dek contains the same sensory properties as traditional coffee.

Top Class is composed of a fine selection of washed hand-picked Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of cinnamon and dark chocolate. Suitable for espresso and available in single and double capsules.

A carefully blended blend of the best Arabica and Robusta beans with a full flavour and a perfect balance between bitter and sweet. A unique, full-bodied espresso with an aftertaste of sweet milk chocolate and subtle hints of vanilla. Origin Arabica from Brazil, washed Arabica from Colombia and Robusta from Java.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. # **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award. # **Discover the La Reserva de ¡Tierra! collection** The La Reserva de ¡Tierra! collection is the result of Lavazza’s commitment to sustainability and corporate responsibility. The coffee beans are carefully selected from various regions around the world, including Colombia, Peru, and Honduras. By working directly with local farmers and cooperatives, Lavazza supports coffee-growing communities to improve living conditions. [More about this collection] (https://www.lavazza-belgie.be/en/la-reserva-de-tierra-collection)

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.

The expert selection of Robusta from pristine natural areas and Arabica from mountain peaks gives life to a sweet and elegant espresso. An espresso with velvety crema, persistent aromas and flavour notes of honey and hazelnuts that subtly transition into an aftertaste of pure cocoa.

An aromatic 100% Arabica espresso from Lavazza's ¡Tierra! project. The ¡Tierra! Selection has a sweet taste and delicate aromas of jasmine, dried fruit and milk chocolate. Suitable for espresso and available in single capsules.