Coffee (88)

The perfect Italian espresso with a rich and balanced flavour. Aromas of dark chocolate and spices create a creamy and enveloping espresso.

Dek espresso includes a mild and rounded blend with a velvety creamy layer. A selection of the best coffee gives a decaffeinated espresso with an intense and lingering flavour. Thanks to the unique method of decaffeinating the coffee, Lavazza Dek contains the same sensory properties as traditional coffee.

A powerful, full-bodied and dark espresso for the true espresso lover. 100% Arabica coffee beans from Brazil, Asia and Central and South America. Robust but with a sparkling quality and velvety tone, with an intense and mellow flavour that likes to show you its caramel and chocolate accents. Full of passion. Suitable for espresso.

An infinitely intense espresso experience. Lavazza Espresso Maestro Intenso contains aromas of the land where forests breathe deep and cocoa beans spread their intense flavours. Enjoy this sensory journey created by our Master Blenders.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

With a rich crema and intense aromatic flavour profile, the Gran Espresso Dark Roast offers a full body and a taste of smoked wood and everything a true Italian espresso encompasses. Suitable for espresso and available in single and double capsules.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.