Coffee (90)

Caffe Crema is a sweet blend with a balanced, thick, creamy crema, composed of a fine selection of 100% washed Arabica. The special roasting method, combined with the right grind, results in a particularly sweet and velvety coffee with a lingering aftertaste one with a thick, golden crema and contains notes of jasmine and biscuit. Suitable for coffee and only available in single capsules.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Be short, be strong, be Ristretto. Less is more, also for coffee. Experience how intense an experience can be in such a small cup. Lavazza's master blenders have created this blend to reflect the intense elegance of chocolate and caramel notes.

A selection of the finest Arabica beans, mainly from Latin America, recognisable for their unmistakable flavour and notes of malt and honey. This aromatic blend is perfect for the true coffee connoisseur, for those who want to enjoy a premium blend every day. Experience for yourself the sweet and delicate flavour with an intense and fragrant aroma.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

Lavazza Top Class Balance, body and barista-level quality Lavazza Top Class is crafted for hospitality venues that value a balanced espresso with depth and sophistication. This 50/50 blend of premium Arabica and Robusta beans comes from Brazil, India and Java regions known for producing distinctive and complementary flavour notes. A medium roast reveals a full bodied espresso with layered aromas of dark chocolate, dried fruit and a refined cocoa finish. Its balanced intensity makes it ideal for straight espressos and milk-based drinks like cappuccinos and lattes. Why professionals choose Top Class: - Balanced blend with smooth, complex flavours - Notes of chocolate, dried fruit and elegant cocoa finish - Origins: Brazilian Arabica, Indian washed Arabica, Javanese Robusta - Medium roast for optimal flavour extraction - Suitable for bean-to-cup and traditional espresso machines

Let yourself be transported to the elegant cafés beneath the glass domes of the Galleria Vittorio Emanuele II. Galleria is a refined blend of 100% Arabica beans with notes of dried fruit, almond, and milk chocolate. The addition of Cereja Apassita brings a subtle hint of honey and raisins. A smooth, full body and elegant finish make this coffee a stylish tribute to Milan’s coffee culture. **Rainforest Alliance certified** – with respect for people and nature.