Collections (43)

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

A 100% premium Arabica blend, with coffee from areas where Lavazza Foundation supports various coffee producer communities. The selected 100% Arabica beans give this luxurious blend an intense taste and a full body that unite with the scents and delicacy of mild coffee from Central and South America. **Gold Medal Winner** The ¡Tierra! Selection was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements is eligible for an award.

The x2 variant of the Top Class offers the possibility of brewing 2 single espressos with just 1 capsule. The Top Class is a coffee with notes of dark chocolate and cinnamon. The blend contains a selection of washed Arabica beans, hand-picked in the highlands of Central and South America. These beans are then carefully blended with washed Robusta beans, such as Kaapi Royale (India) and Java - and natural Arabica. The Top Class is available in both single and double cups.

Thanks to a rich crema and an intense aromatic profile, the Gran Espresso Dark Roast offers a full body and flavour notes of smoked wood. This double cup lets you make two espressos at once. Not suitable for all Lavazza Blue capsule machines.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.