Tea from the Himalayas with a bright copper colour. The aroma is reminiscent of hazelnut and peach, and the taste is harmonious and balanced.

The scent of liquorice and chocolate is immediately noticeable and immediately followed by the herbaceous and sour taste of maté along with the soft and sweet flavour of fennel seed.

The beautiful long leaves from the Kenilworth Garden on the island of Ceylon lend a bright, coppery colour and vibrant aromas to the infusion. A strong, fresh and balanced flavour.

The scent of vanilla accompanies the slightly tangy taste of passion fruit and the distinct hint of black tea. A very light copper colour and a long flavour that is constantly evolving.

A blend of fine Chinese tea, Calabrian bergamot extract with balsamic characteristics and lily petals with colouring properties. A fruity, pungent, delicate and satisfying taste.