A blend of fine teas from the hilly regions of Ceylon and Assam. The infusion has a dark brown colour and a strong aroma with hints of wood and malt. A powerful, slightly astringent flavour.

The scent of liquorice and chocolate is immediately noticeable and immediately followed by the herbaceous and sour taste of maté along with the soft and sweet flavour of fennel seed.

The beautiful long leaves from the Kenilworth Garden on the island of Ceylon lend a bright, coppery colour and vibrant aromas to the infusion. A strong, fresh and balanced flavour.

A blend of fine Chinese tea, Calabrian bergamot extract with balsamic characteristics and lily petals with colouring properties. A fruity, pungent, delicate and satisfying taste.

A beautiful and tasty blend of semi-fermented tea, yellow petals and pomegranate; the fruit that symbolises abundance, happiness and longevity. Subtle and herbaceous with a hint of bitterness that slowly refreshes the palate.

The scent of vanilla accompanies the slightly tangy taste of passion fruit and the distinct hint of black tea. A very light copper colour and a long flavour that is constantly evolving.

Tea from the Himalayas with a bright copper colour. The aroma is reminiscent of hazelnut and peach, and the taste is harmonious and balanced.

A fantastic selection of green Chinese tea. A warm, delicate, yellow-green colour. Slightly spicy aroma with a sweet taste.