The scent of liquorice and chocolate is immediately noticeable and immediately followed by the herbaceous and sour taste of maté along with the soft and sweet flavour of fennel seed.

A blend of fine Chinese tea, Calabrian bergamot extract with balsamic characteristics and lily petals with colouring properties. A fruity, pungent, delicate and satisfying taste.

Tea from the Himalayas with a bright copper colour. The aroma is reminiscent of hazelnut and peach, and the taste is harmonious and balanced.

A blend of fine teas from the hilly regions of Ceylon and Assam. The infusion has a dark brown colour and a strong aroma with hints of wood and malt. A powerful, slightly astringent flavour.

A beautiful and tasty blend of semi-fermented tea, yellow petals and pomegranate; the fruit that symbolises abundance, happiness and longevity. Subtle and herbaceous with a hint of bitterness that slowly refreshes the palate.

The beautiful long leaves from the Kenilworth Garden on the island of Ceylon lend a bright, coppery colour and vibrant aromas to the infusion. A strong, fresh and balanced flavour.

The scent of vanilla accompanies the slightly tangy taste of passion fruit and the distinct hint of black tea. A very light copper colour and a long flavour that is constantly evolving.

A fantastic selection of green Chinese tea. A warm, delicate, yellow-green colour. Slightly spicy aroma with a sweet taste.