The typical Italian espresso with a rich and balanced flavour. A consistent dark crema with a creamy and enveloping feel in the mouth. Aromas of dark chocolate, herbs and spices. Origin Natural Arabica from Cerrado, Mogiana and South Minas in Brazil. Washed Arabica from Honduras and Robusta from Uganda.

The perfect Italian espresso with a rich and balanced flavour. Aromas of dark chocolate and spices create a creamy and enveloping espresso.

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.

A full-bodied blend of Arabica and Robusta beans, characterised by its consistent crema and convincingly strong character. Aromas of dried fruit, pure cocoa and notes of wood and spices. Origin Arabica from Sao Paulo, Brazil. Washed Arabica from Honduras and Robusta from Uganda.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, washed Arabica from India and Colombia. Robusta from Indonesia and Vietnam.