A beautiful blend of hand-picked organic beans East Africa, where Lavazza Foundation supports a new generation of farmers. This aromatic coffee is lightly roasted and contains hints of biscuit. ## Compostable capsules These Eco Caps comply with international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

Lavazza Crema e Gusto is a coffee with a distinctive character; the perfect combination of intense aroma and full flavour. This coffee consists of a selection of High Quality Arabica and Robusta beans with a taste of chocolate. Ideal for those who love an intense taste experience.

A beautiful selection of hand-picked organic Arabica sourced from Africa, Central and Central America. This blend combined with a dark roast results in a delicate and fruity coffee with strong persistence over time. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A blend of 100% organic Arabica coffee grown in Peru, where the Lavazza Foundation is engaged in reforestation projects in the Amazon. The coffee is characterized by a balanced taste with aromatic notes of chocolate. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

Sweet and fruity notes make for a smooth coffee. A long, sweet embrace. 100% Arabica coffee beans from Asia and Central and South America. A medium-roasted, highly aromatic coffee. Creamy and soft. The authentic Italian coffee for in a large cup. Suitable for coffee.

A combination of coffee originating from Southeast Asia, characterised by a rich flavour and notes of spices mixed with an Arabica from Brazil and the mild coffee from the highlands of India. Fairly dark roast. This blend stands out for its lingering flavour, full body and wealth of spicy aromas.

From Brazilian and Central and South American Arabica beans: a smooth, light espresso with a delicate roast and floral accent to dream away. Sweet nature. Suitable for espresso.

A blend of Brazilian and Indian Arabica beans with an aroma of white grapes and a hint of dried fruit, combined with sweet Indian Arabica. Fairly dark roast. This combination creates a rounded taste with a sweet aftertaste and distinctive aromatic notes.

Sweet and fruity notes make for a smooth coffee. A long, sweet embrace. 100% Arabica coffee beans from Asia and Central and South America. A medium-roasted, highly aromatic coffee. Creamy and soft. The authentic Italian coffee for in a large cup. Suitable for coffee.