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Lavazza and the masters of international haute cuisine are working together to promote coffee and invent new ways to consume it. The level is raised to a culinary art form. For example, in collaboration with Ferran Adrià, Lavazza introduced the Coffee Design trend to the gastronomy world. On Dutch soil, top chef Jozua Jaring is Lavazza's cooking ambassador and lover of cooking with coffee. And not in the most obvious way. Watch the video and find out!
A completely new Specialty Coffee range where the Grand Crus among coffees from around the world have been selected for their exceptional qualities.
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Worldwide, many top chefs rely on Lavazza. Such as Massimo Bottura (Osteria Francescana: MICHELIN***). In the Netherlands, Lavazza also maintains warm relationships with several top chefs, including Jozua Jaring (Ratatouille Food & Wine: Gault&Millau 16/20pts – MICHELIN one star) and Michiel Deenik (Visaandeschelde: Gault & Millau score of 15/20). Lavazza and the masters of international haute cuisine are working together to promote coffee and invent new ways to consume it.
Several coffees have been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. For the fine dining segment, Lavazza offers an exclusive range of coffees and premium support. For example, Lavazza Kafa: Kafa is one of the best coffees in the world because it is derived from the first coffee plants from which all other coffee plants evolved. This plant comes from the Ethiopian forests, where the coffee grows spontaneously with minimal intervention from the inhabitants of the region.
A crucial part of quality is determined by preparation. With this in mind and as part of the service, Lavazza offers its partners free access to the world's largest institute in the coffee field: the Lavazza Training Centre. Through the Lavazza Training Centre, Lavazza offers support and inspiration to ensure the best quality coffee: from the perfect espresso to Coffee Design, or application of coffee in the kitchen.
Forbes gives Lavazza a top 10 listing in its list of the world's most reputable companies in the field of corporate sustainability. Lavazza is committed, for example, to the United Nations' Sustainable Development Goals (SDGs). These targets are a crucial part of our business operations. In this way, we are working towards a carbon-neutral production process by 2030.
If you choose Lavazza, you choose the top-quality blends of the Maestro's of Espresso. Consistently high quality beans and capsule concepts sourced from the best origins, roasted in Italy.
We sincerely believe that personal contact, combined with tailor-made cooperation, are excellent ingredients for success. As soon as you indicate you want to work with Lavazza, we will start working together immediately to bring the Italian coffee experience to your hospitality business.
We relieve you of your coffee procedures, leaving you more time for what really matters in the hospitality sector: hospitality. From coffee and tableware to coffee machines and barista training, we have an ideal tailor-made coffee solution for every type of restaurant and context.
As a customer, you can get the Lavazza tableware on loan for free.
The online ordering platform means you can place your order quickly and easily. Login to your 'My Lavazza' account and all your records are readily available. By offering invoices, order lists, order status, client-specific prices, invoice and delivery address, etc. in one online location, we try to unburden you as much as possible. No more searching through your mailbox looking for that one email with the invoice or that other email with order status.
These client cases are a sample of the client base. All of them are successful businesses associated with gastronomy and have succeeded in distinguishing themselves from the rest at a very high level. They all have at least one thing in common: quality Italian coffee from Lavazza. Find out what we can do for you.
When chef and owner Michiel Deenik launched restaurant Visaandeschelde over 23 years ago, this came to be regarded as the starting gun for a successful journey to the culinary elite. Since then, Deenik, like the restaurant, has become a household name in Amsterdam. Besides cooking, the chef has a passion for travel. Two loves that he combined in 2019 …
In 2013, Jozua Jaring opened restaurant Ratatouille Food & Wine on the Spaarne Haarlem. The restaurant soon received high praise: a year after its launch, it was awarded a MICHELIN star and a score of 16/20 from Gault&Millau. Jaring has succeeded in nurturing this recognition ever since, thanks to surprising combinations and powerful flavours. Usually …
Long before Robèrt van Beckhoven made his successful debut on Dutch television in 2013, he was already creating a furore in the bread and pastry world. You could say he was groomed for the baking trade. Robèrt learned the craft from a young age from his father, took over the family bakery and won several international baking awards. He is now the only …
If you choose Lavazza La Reserva de ¡Tierra! then you are choosing the best quality sustainable blends, especially for professional baristas. ¡Tierra! is the result of Lavazza's ethical commitment to sustainability and social responsibility. The project has been running since 2002 in partnership with the Rainforest Alliance, an NGO that promotes the rights and well-being of farming communities by certifying farms that meet strict social and environmental standards. In India alone, for instance, more than 1,000 small coffee farmers have been trained in sustainable agricultural development, and women's participation in coffee production is being promoted. Find out more about the range.
When coffee is combined with art, Coffee Design is created. Coffee Design is the result of research, creativity and innovation. A novelty that, until a few years ago did not exist, originated at the Lavazza Training Centre in collaboration with international chefs, including Ferran Adrià (famous for El Bulli). Coffee Design is a whole new way to enjoy espresso. The coffeesphere, coffeetails and coffee caviar are results of this collaboration. Thinking of working with Coffee Design too? Then get in touch.
A crucial part of coffee quality and experience is determined by the preparation. The right knowledge and experience are essential factors in this. With this conviction, and as part of the service, the Lavazza Training Centre was born 25 years ago. Since then, with around 60 training centres, Lavazza has grown into the world's largest coffee training institute. Three of these Training Centres are located in the Netherlands: Oostzaan, Oosterwolde and Breda.
A premium tableware line is available especially for fine dining partners. This tableware is distinct from the regular Lavazza tableware.
Lavazza was founded by Luigi Lavazza, who started blending, roasting and selling coffee as a retailer in the late 19th century. Now, 125 years later, the family-owned company - now 4th generation - is celebrated worldwide for its excellence in coffee quality and the innovative roasting techniques that precede it. In Italy, Lavazza is both the largest coffee roaster and market leader. Wherever in the world, every effort is made to ensure this famous consistent quality.
Lavazza offers a wide range of coffee products. Of course, you want to serve your guests the coffee that is your personal favourite In our showroom, you can experience all coffees and coffee machines to make a sound choice.
Professional service and preventive maintenance ensure that you can enjoy your professional coffee machines for a long time and benefit from a reliable investment. Get in touch for options.
Easy and fast account ordering with the user-friendly online ordering system.
Besides supplying top quality coffee, professional coffee machines and premium tools, we like to work with you to create a unique coffee experience in your restaurant. Want to know more?
