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The culmination of 125 years of coffee expertise. Where the best beans from around the world, sourced from independently selected plantations, come together in our 1895 Factory in Italy. With the greatest attention to detail, the beans are prepared here by our master roaster using the latest techniques, resulting in a coffee of superior quality.
A special blend that adds depth and complexity to your coffee experience with a distinctive combination of chocolate and cinnamon notes, and zesty orange marmalade. This blend is crafted from a combination of Robusta beans from India with some very fine Arabicas from Brazil and Colombia.
Origin
A skillfully crafted mosaic of coffee varieties from Brazil, Colombia, and India.
Aroma
Experience the aromatic notes of chocolate, cinnamon, and orange marmalade.
Blend
An exclusive blend consisting of 50% natural Arabica from Brazil, 30% fermented washed Robusta from India, and 20% washed Arabica from Colombia.
Variety
Lavazza's Specialty Blends are available in beans.
Discover our newest specialty blend: a harmonious combination of beans from Ethiopia, Brazil, and Guatemala. Each origin contributes its unique character, resulting in 'The Perfect Storm'—an elegant Lavazza Specialty Blend that perfectly captures the essence of these exceptional coffee sources.
Origin
The highest quality Ethiopian Arabica is complemented by the sweet notes of Brazilian Arabica and two different types of Guatemalan Arabica.
Aroma
An unique mix of chocolate notes with hints of coffee and orange blossoms.
Blend
An exclusive blend consisting of 40% natural Arabica from Ethiopia, 20% natural pulped Arabica from Brazil, and 40% washed Arabica from Guatemala.
Variety
Lavazza's Specialty Blends are available in beans.
A Specialty Blend from Brazil made from the finest, hand-picked Arara and Catucai coffee cherries. This blend delivers a taste sensation with notes of macadamia nuts, chocolate, and caramel. With the help of blockchain technology, you can trace every stage of the coffee bean's lifecycle using the unique code on your package.
Origin
The renowned Arara and Catucai beans grow at an altitude of 1,100 meters in the Brazilian highlands, cultivated by the farmers of Fazenda Primavera and Fazenda Matilde.
Aroma
A coffee with a nutty flavor and notes of macadamia, chocolate, and caramel.
Blend
A specialty blend of Arabica varieties from the Brazilian Highlands.
Variety
Lavazza's Specialty Blends are available in beans.
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method.
Origin
This single-origin coffee from the Cauca region in Colombia grows at altitudes of up to 2000 meters, where the mountains protect the plants and ensure impeccable quality.
Aroma
The profile of Calima is characterized by a sweet fruit aroma, with notes of lychee and papaya.
Blend
This 100% Arabica coffee from the Cauca region, made from Castillo beans, is washed using the innovative double anaerobic fermentation method for a refined taste.
Variety
Lavazza's Specialty Blends are available in beans.
This single origin coffee comes from the Cauca region, where Diego Bermudez grows this Castillo variety. The peculiarity of his process is that the beans undergo a double anaerobic fermentation method during the washing phase.
Origine
This coffee comes from the Cauca region of Colombia, an area known for its diverse climate, fertile volcanic soil, and ideal altitude for coffee cultivation.
Aroma
A sweet aroma with notes of mango and vanilla.
Blend
The 100% Arabica Castillo coffee beans grow in the mountainous Cauca region of Colombia, where the natural environment protects them from wind and rain, contributing to their exceptional quality.
Variety
Lavazza's Specialty Blends are available in beans.
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