An aromatic 100% Arabica espresso from Lavazza's ¡Tierra! project. The ¡Tierra! Selection has a sweet taste and delicate aromas of jasmine, dried fruit and milk chocolate. Suitable for espresso and available in single capsules.

Dek espresso includes a mild and rounded blend with a velvety creamy layer. A selection of the best coffee gives a decaffeinated espresso with an intense and lingering flavour. Thanks to the unique method of decaffeinating the coffee, Lavazza Dek contains the same sensory properties as traditional coffee.

Top Class is composed of a fine selection of washed hand-picked Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of cinnamon and dark chocolate. Suitable for espresso and available in single and double capsules.

The expert selection of Robusta from pristine natural areas and Arabica from mountain peaks gives life to a sweet and elegant espresso. An espresso with velvety crema, persistent aromas and flavour notes of honey and hazelnuts that subtly transition into an aftertaste of pure cocoa.

With a rich crema and intense aromatic flavour profile, the Gran Espresso Dark Roast offers a full body and a taste of smoked wood and everything a true Italian espresso encompasses. Suitable for espresso and available in single and double capsules.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

Caffe Crema is a sweet blend with a balanced, thick, creamy crema, composed of a fine selection of 100% washed Arabica. The special roasting method, combined with the right grind, results in a particularly sweet and velvety coffee with a lingering aftertaste one with a thick, golden crema and contains notes of jasmine and biscuit. Suitable for coffee and only available in single capsules.

Tierra Colombia is a sweet, aromatic espresso with a full body. The washed Colombian Arabica provides a delicate acidity and notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur.