A Modo Mio (15)

A beautiful selection of hand-picked organic Arabica sourced from Africa, Central and Central America. This blend combined with a dark roast results in a delicate and fruity coffee with strong persistence over time. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A powerful, full-bodied and dark espresso for the true espresso lover. 100% Arabica coffee beans from Brazil, Asia and Central and South America. Robust but with a sparkling quality and velvety tone, with an intense and mellow flavour that likes to show you its caramel and chocolate accents. Full of passion. Suitable for espresso.

A blend of 100% organic Arabica coffee grown in Peru, where the Lavazza Foundation is engaged in reforestation projects in the Amazon. The coffee is characterized by a balanced taste with aromatic notes of chocolate. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A powerful, full-bodied and dark espresso for the true espresso lover. 100% Arabica coffee beans from Brazil, Asia and Central and South America. Robust but with a sparkling quality and velvety tone, with an intense and mellow flavour that likes to show you its caramel and chocolate accents. Full of passion. Suitable for espresso.

Sweet and fruity notes make for a smooth coffee. A long, sweet embrace. 100% Arabica coffee beans from Asia and Central and South America. A medium-roasted, highly aromatic coffee. Creamy and soft. The authentic Italian coffee for in a large cup. Suitable for coffee.

From Brazilian and Central and South American Arabica beans: a smooth, light espresso with a delicate roast and floral accent to dream away. Sweet nature. Suitable for espresso.

A Modo Mio Divino is a blend of Arabica beans from Central and South America and a washed Robusta from Central South Asia. The dark roast produces a refined balanced flavour. With a sweet and round character, a taste of a creamy liqueur and notes of cocoa. Suitable for espresso.

A blend of Brazilian and Indian Arabica beans with an aroma of white grapes and a hint of dried fruit, combined with sweet Indian Arabica. Fairly dark roast. This combination creates a rounded taste with a sweet aftertaste and distinctive aromatic notes.

A sweet, premium 100% Arabica blend from Brazil. This decaffeinated coffee has a full and balanced flavour and is naturally decaffeinated. Suitable for espresso.