Lavazza !Tierra! Colombia filter coffee** is a blend of 100% washed Arabica beans, produced with the aim of increasing sustainability and coffee quality and supporting and guiding local coffee farmers.This long-lasting filter coffee has a fruity aromatic character with a balanced body. Its smooth taste is enhanced by the characteristic sweetness of Colombian washed Arabica and contains flavour notes of grapefruit, red fruit, bergamot and honey. Each bag has a net weight of 226 grams. ¡Tierra! is the result of Lavazza's ethical commitment to sustainability and social responsibility. The project has been running since 2002 in partnership with the Rainforest Alliance, an NGO that promotes the rights and well-being of farming communities by certifying farms that meet strict social and environmental standards. Moreover, Rainforest Alliance argues that the health of farmland and the well-being of people are inextricably linked.

A 100% premium Arabica blend, with coffee from areas where Lavazza Foundation supports various coffee producer communities. The selected 100% Arabica beans give this luxurious blend an intense taste and a full body that unite with the scents and delicacy of mild coffee from Central and South America. **Gold Medal Winner** The ¡Tierra! Selection was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements is eligible for an award.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.