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The La Reserva de ¡Tierra! collection is the result of Lavazza’s commitment to sustainability and corporate responsibility. The coffee beans are carefully selected from various regions around the world, including Colombia, Peru, and Honduras. By working directly with local farmers and cooperatives, Lavazza supports coffee-growing communities to improve living conditions.
Discover this extraordinary blend, a harmonious interplay of Arabica beans from Lambari and Cereja Passita, infused with seductive aromas of caramel and hazelnut. These precious beans are grown with care on the sustainable ¡Tierra! coffee plantations in South America, certified by the prestigious Rainforest Alliance quality mark. It is no surprise that this exclusive blend earned the Gold Medal at the 2020 International Coffee Tasting, a true recognition of its unparalleled quality and refined flavour profile.
Origin
A premium coffee selection from Brazil.
Aroma
A quality coffee with aromatic notes of hazelnuts, caramel, and honey.
Blend
A blend of 100% Arabica beans.
Variety
The sustainable blend in coffee beans.
Origin
A premium coffee selection from Colombia.
Aroma
A sustainable coffee with aromatic notes of tropical fruit, lime peel, and jasmine.
Blend
An aromatic blend of 100% Arabica beans.
Variety
The sustainable blend in Blue Capsules and beans
A blend of 100% Arabica coffee with an intense flavour and hints of chocolate. Sustainably grown on Rainforest Alliance Certified coffee farms. The selected 100% Arabica beans give this luxurious blend an intense taste. This blend was awarded a Gold Medal during the International Coffee Tasting in 2020!
Origin
A premium coffee selection from Central and South America.
Aroma
A sustainable coffee with aromatic notes of flowers, almonds, and chocolate.
Blend
An aromatic blend of 100% Arabica beans.
Variety
The sustainable blend in Blue Capsules and beans.
Origin
A premium coffee selection from Mexico.
Aroma
A sustainable coffee with aromatic notes of honey, dried fruit, and chocolate.
Blend
A blend of 60% Arabica and 40% Robusta beans.
Variety
The sustainable blend in Blue Capsules and beans.
Origin
A premium coffee selection from Cuba.
Aroma
A quality coffee with aromatic notes of almonds, herbs, and chocolate, and a wine-like aftertaste.
Blend
A blend of 65% Arabica, 25% Robusta, and 10% fermented Robusta.
Variety
The sustainable blend in coffee beans.
The Reserva de ¡Tierra! Cuba coffee is one that cares about farmers, consumers, and our planet. Through blockchain technology, you can track the coffee's journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is recorded and visible to everyone, creating a transparent and reliable process from the coffee farmer to the cup.
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Rainforest Alliance
The plantations that receive Rainforest Alliance certification must meet sustainable agriculture standards that promote environmental responsibility, social justice, and economic sustainability.
Organic
Organic certification attests that a coffee bean has been harvested in accordance with production processes required by European standards.
Blend for better
Blend for Better is the name of Lavazza’s approach to corporate social responsibility. In producing coffee, we not only focus on producing top quality—we always keep our principles in the field of sustainability in mind.
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